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Today's Budget-Friendly Lunch: Retort Curry and Bean Sprouts! 🍛

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Today's lunch is Japanese curry rice and sautéed bean sprouts! ​In Japanese supermarkets, you'll find an incredible variety of "retort" (ready-to-eat) curry pouches. They are very affordable, yet each one tastes amazing. All you have to do is heat the pouch in the microwave for about a minute, pour it over rice, and it's done! ​For the rice, I used some leftover broccoli rice I made yesterday. ​The side dish is bean sprouts, which are probably the cheapest vegetable you can buy in Japan—only about 35 yen (approx. $0.23) per bag! My favorite way to eat them is a simple sauté with sesame oil, salt, and pepper. It’s so simple, yet delicious. ​Today’s meal is a real "budget home-cooked lunch," but I'm totally satisfied!
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Today's Lunch: Super Spicy & Rich Chicken Ramen

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​I went out for ramen with my friend today! We had this spicy, rich chicken ramen covered in bright red ichimi (cayenne pepper powder). ​The soup is so thick and creamy that it clings to the noodles perfectly. Every bite is packed with the intense flavor of the broth! ​Of course, the toppings—chashu (braised pork), nori (seaweed), and nitamago (soft-boiled seasoned egg)—were the perfect match for the rich soup. It was absolutely delicious! ​As many of you probably know, Japanese people (especially guys!) LOVE ramen. That’s why there are so many different varieties of ramen all over the country. ​I’ll share more whenever I try a new bowl. Stay tuned! ​How spicy do you like your ramen? 
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