A Hidden Local Gem: The Rich Tori-Tonkotsu Ramen Kyotoites Have Loved Since 1974

This is the ramen I had for lunch yesterday.

​It’s a chicken-gala and pork-bone ramen from a shop in Fushimi, Kyoto, that has been deeply loved by the locals since 1974.

​The sweet, mellow chicken and pork broth pairs perfectly with the rich soy sauce flavor. It has a solid, deep taste, yet it’s not greasy at all, allowing you to slurp it down effortlessly.

​The raw egg is a topping, and mixing it in halfway through adds an extra layer of thickness and creaminess to the soup. At this shop, the raw egg is a staple topping that almost everyone orders.

​If I ate this every single day, I’d definitely be consuming way too much sodium, but it’s the kind of comforting, delicious ramen that makes you want to come back day after day.

​The menu is entirely in Japanese.

They only accept cash.

Most of the customers are people from the neighborhood.

​It might seem a bit unapproachable for tourists, but if I could travel with you, this is exactly the kind of authentic place I’d love to take you to.

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