The Ultimate Comfort Food: Clay-Pot Rice with Raw Egg and Bonito Flakes


This was one of the dishes from my dinner yesterday.

​It’s called Tamago Kake Gohan (TKG)—literally, raw egg over rice.

​I made a small well in the center of the freshly cooked rice, which was boiled in a donabe (clay pot), and dropped a raw egg right into it. Then, I sprinkled katsuobushi (dried bonito flakes) around the egg and drizzled some soy sauce over everything.

​To finish it off, you thoroughly mix the egg in the center and the soy sauce-soaked bonito flakes right into the hot rice.

​While it’s an incredibly simple dish to make, it’s mind-blowingly delicious.

​Before I knew it, it was all gone.

​What kind of dish do you have in your country that is super simple to make but incredibly delicious? Let me know in the comments!

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