Today's Budget-Friendly Lunch: Retort Curry and Bean Sprouts! 🍛

Today's lunch is Japanese curry rice and sautéed bean sprouts!

​In Japanese supermarkets, you'll find an incredible variety of "retort" (ready-to-eat) curry pouches.

They are very affordable, yet each one tastes amazing. All you have to do is heat the pouch in the microwave for about a minute, pour it over rice, and it's done!

​For the rice, I used some leftover broccoli rice I made yesterday.

​The side dish is bean sprouts, which are probably the cheapest vegetable you can buy in Japan—only about 35 yen (approx. $0.23) per bag! My favorite way to eat them is a simple sauté with sesame oil, salt, and pepper. It’s so simple, yet delicious.

​Today’s meal is a real "budget home-cooked lunch," but I'm totally satisfied!

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