Atsuage: The Hearty "Deep-Fried Tofu" That’s a Staple in Japanese Homes

This was my lunch today: Atsuage.

​You might have seen thin, pouch-like fried tofu called Abura-age. While they look similar, Atsuage is different. Unlike the thin version which is fried all the way through, Atsuage is a thick block of tofu that is deep-fried only on the outside.

​Because the inside remains soft and white, it has the hearty volume and satisfying texture of fresh tofu, combined with the savory flavor of the fried golden skin.

​Both thin fried tofu and Atsuage have been loved in Japan for centuries. They are simple, affordable, and incredibly reliable ingredients for an ordinary guy like me.

​For this dish, I simply grilled the surface until crispy and topped it with:

​Grated ginger

​Chopped green onions

​Bonito flakes (Katsuobushi)

​A splash of soy sauce

​In terms of simplicity, I'd say it's on the same level as French fries. It’s a very basic yet delicious way to enjoy tofu. If you ever have the chance to try it, please do!

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