Coffee Jelly: A Surprising Japanese Invention for Coffee Lovers☕🍦


Today, I went to Caffe Veloce and had some Coffee Jelly!

​I was surprised to find out that turning coffee into jelly isn't very common outside of Japan.

​In Japan, it’s so popular that you can buy it at any convenience store just as easily as pudding.
Interestingly, it's said that Japan was the first country to serve coffee jelly as a dessert, back during the Taisho and Showa eras (the early to mid-20th century).

​As you can see in the photo, this one is topped with a generous amount of soft-serve ice cream!

​With the weather getting warmer, the combination of cold jelly and soft-serve is perfect. The balance between the sweetness of the ice cream and the bitterness of the coffee is just exquisite.

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