Hanamaru Udon: Fast, Cheap, and Authentic Sanuki Udon


​For lunch today, I stopped by Hanamaru Udon!

​Hanamaru Udon is a famous chain specializing in Sanuki Udon. Sanuki udon is arguably the most famous type of udon in Japan, originating from Shikoku island.

​The main characteristics of Sanuki udon are its thick noodles with a firm, chewy texture (Koshi), and its broth made from Iriko (dried baby sardines). While most Japanese noodle broths rely on bonito flakes (Katsuobushi), Sanuki udon uses iriko, giving it a distinct, deep flavor.

​The biggest selling points of Hanamaru Udon are definitely how affordable it is and how incredibly fast it's served.

​There are tons of flavors and toppings to choose from, but I always find myself going for Kake Udon (the most basic, simple udon with just broth). Two reasons: it’s the cheapest option, and it lets you taste the pure flavor of the dashi broth best.

​As you can see in the photo, I paired my Kake Udon with a Kakiage (fried vegetable fritter) and an Inari Sushi (sweet fried tofu filled with rice). It was the perfect lunch!

​Lately, I’ve been noticing more and more international tourists eating at these shops. It's easy, authentic, and budget-friendly, so if you ever come to Japan, you should definitely give it a try!

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