Anmitsu: A Classic Japanese Dessert with a History Dating Back to Old Tokyo

This is Anmitsu!

​Its roots go back to a dessert from the Edo period called Mitsumame, which consisted of red peas, agar jelly (Kanten), and soft mochi (Gyuhi) topped with sweet syrup. When you add "Anko" (sweet red bean paste) to that, it becomes Anmitsu.

​The one in the photo is a modern version, topped with fruits and whipped cream. It looks beautiful as it is, but the best way to enjoy it is to mix everything with the agar jelly and syrup hidden at the bottom!

​Every ingredient is sweet, yet they all have different textures and flavors. It feels like a little bit of luxury in every bite.

​While you can easily find Anmitsu at supermarkets and convenience stores across Japan today, it is said that the modern version first started at a long-established dessert shop in Ginza, Tokyo, during the early 20th century.

​If you have a sweet tooth, you should definitely try it!

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